Spelt Tart / Pastry Dough
Recipe
Shortcrust pastry
Dough for a baking tin of approx. 30 cm diameter
250g light spelt flour
¼ tsp salt
2 tbsp sugar
mix everything together in a bowl
125g butter or margarine
add and rub in by hand to an — even, crumbly mixture.
1 egg
beaten
2 tbsp cream
mix well, add, quickly bring together into a soft dough, do not knead. Press dough flat, cover and chill for approx. 30 min.
Tip
Roll out the dough directly onto the cut baking paper, then place in the baking tin.
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