Brownies
Recipe
150g butter
place in bowl and beat until peaks form
3 fresh eggs
225g sugar
beat until the mixture is light
1.5 tsp vanilla sugar
2 tsp baking powder
3 tbsp cocoa powder
3 tbsp water
add
300g chocolate
melt and add
300g semi-white flour type 700
add and stir
200g walnuts
chop finely, add and mix
Place baking paper on the back of the baking tray, spread the dough with a dough scraper to approx. 1 – 1.5 cm thick into a rectangle.
Baking: 10 – 15 min in an oven preheated to 180°C, on the middle rack. Brownies should be moist inside after baking.
Leave to cool slightly and cut into cubes of approx. 4 cm. Store in tins.
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