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Spelt Rustico Bread with soaker

Recipe

soaker:

200g Spelt Rustico flour

310g boiling water

Mix flour and boiling water together, leave to soak for at least 2 – 6 hours.

Dough ingredients:

800g Spelt Rustico

17g salt (1 tbsp)

1 tbsp oil

Prepared soaker

30g yeast (quantity depending on length of rising time)

approx. 450 – 500g water

Combine all ingredients, knead and make a soft yeast dough, cover and leave to rise to double the size. Divide into portions, knead briefly, place in a buttered tin (fill to about halfway) and leave to rise again.

Baking:

Depending on the size of the dough pieces, bake 30 – 35 min at 220°C in the lower third, then remove from the tin and bake the bread until crispy on the baking tray.