THE MILL OF THE REGION The very best quality for Switzerland.
The Altbachmill From nature, for your craft
We have been milling grain since 1760 – a family business now in its 9th generation. What drives us is the same conviction as back then: good flour requires good grain, and the patience to process it properly.
Our grain comes from the surrounding region – from farmers we work closely with, selecting varieties together. Everything is grown in Switzerland, all with one clear goal: flour that bakes exactly as it should. Natural, versatile, and consistently high quality.
For customers throughout Switzerland – and for everyone who takes their craft seriously.
FOR BUSINESSES with the highest standards
As a reliable partner, we supply bakeries, patisseries, catering businesses and other food processors throughout Switzerland with high-quality flours made from regional cereals. Thanks to our many years of experience, consistently high quality and a wide range of specialities, we create products that really impress. Together, we’ll find the right flour blend to meet your requirements.
Recipes that turn out well and bring joy
