Farmer’s Bread
Recipe
6 dl water
(replacing some with milk refines the bread)
1 kg farmer's flour, light or dark
1 tbsp salt (approx. 17 g)
30 g yeast
(amount can be adjusted depending on rising time)
1–2 tbsp oil
(keeps the bread moist longer)
Place ingredients in a bowl, knead the mixture well until the dough is smooth and elastic. Let the dough rise to double its size, then shape into loaves. Let rise again for approx. 15 minutes before baking.
Baking: preheat to 220°C, bake loaves for approx. 30–40 minutes depending on size.
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