Magenbrot (spiced gingerbread bites)
Recipe
(For a baking tray of approx. 30 x 34 cm – for a large tray use double the quantity)
375 g semi-white flour type 700
350 g sugar
1 packet gingerbread spice (20 g)
1 packet baking powder
mix everything together.
3 dl water
add, mix and spread onto a baking-paper-lined tray.
Baking:
Approx. 25 minutes in the centre of the oven preheated to 200°C. Leave to rest overnight.
Glaze:
350 g sugar
200 g cooking chocolate
1.75 dl water
25 g butter
bring to the boil while stirring.
Cut the gingerbread into cubes of 2 x 4 cm. Gently mix approximately half the cubes in a bowl with half the glaze, then place on baking paper. Repeat with the remaining cubes and glaze, and leave to dry overnight. Store in tins or freeze.
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