Fit or Shepherd’s Flour Bread
Recipe
800 g semi-white flour type 700
200 g fit flour
6 dl wate
1 tbsp salt (approx. 17 g)
30 g yeast
(amount can be adjusted depending on rising time)
1 tbsp oil
Place ingredients in a bowl, knead the mixture well until the dough is smooth and elastic. Let the dough rise to double its size, then shape into loaves. Let rise again for approx. 15 minutes before baking.
Baking: preheat to 220°C, bake loaves for approx. 30–40 minutes depending on size.
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